21/10/2013 · this is onother recipe that i've learned from my mother,this is how my mother made minatamis na kundolhow to make kundol preserve (white melon gourd or wax. Cut ash gourd into half, remove skin and seeds; For every 1 liter of water mix in 3/4 teaspoon of alum, bring this solution into a boil and remove from stove. Soak diced kundol overnight in clean water mixed with Peel thinly and cut into desired size and shape.

Add 2 to 3 cups of sugar to syrup and boil.

Select mature but firm kondol. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Wash thoroughly and blanch in boiling water for 5 minutes. Let stand overnight then remove the kundol from the syrup. Soak in lime solution 4 to 6 hours. Soak in lime water (one tablespoonful lime to one liter water) overnight. Slice it into halves and remove the seeds in the middle. 20/2/2010 · soaked kundol and wash very well, until no more trace of lime. Pare kondol, cut crosswise then lengthwise. Soak diced kundol overnight in clean water mixed with 22/6/2020 · gumawa ako ng kudol candy (wintermelon candy). Wash in cold water and drain. Add 2 to 3 cups of sugar to syrup and boil.

Once dry, consume or pack in tightly sealed plastics. 12/9/2017 · in a sauce pan, boil the 3 cups sugar in 3 cups water. After removing the seeds, slice the halves into another half and have it diced in small pieces according to your desired shapes. 21/10/2013 · this is onother recipe that i've learned from my mother,this is how my mother made minatamis na kundolhow to make kundol preserve (white melon gourd or wax. Cut ash gourd into half, remove skin and seeds;

Add kondol and boil 5 minutes.

After removing the seeds, slice the halves into another half and have it diced in small pieces according to your desired shapes. Slice it into halves and remove the seeds in the middle. 12/9/2017 · in a sauce pan, boil the 3 cups sugar in 3 cups water. 20/2/2010 · soaked kundol and wash very well, until no more trace of lime. Add kundol and remove them when they appear transparent. Drain the kundol and arrange in trays to dry. Put oyster sauce and 1 cup water. Pare kondol, cut crosswise then lengthwise. Cut into pieces of desired size. Blanch in boiling water 5 to 10 minutes or until transparent. Add 2 to 3 cups of sugar to syrup and boil. 22/9/2013 · peel off kundol and wash it afterwards. Add kondol and boil 5 minutes.

Soak diced kundol overnight in clean water mixed with Cut into pieces of desired size. Wash thoroughly and blanch in boiling water for 5 minutes. Wash in cold water and drain. Let stand overnight then remove the kundol from the syrup.

Nabili ko sya ng p20 each.para akong bumalikbsa pagka bata.

Cut ash gourd into half, remove skin and seeds; 20/2/2010 · soaked kundol and wash very well, until no more trace of lime. 8/4/2010 · how to make kundol candy. Naalala ko nung bata pa ako na lagi ako bumibili s. 22/6/2020 · gumawa ako ng kudol candy (wintermelon candy). 21/7/2010 · how to make candied kondol: Add kundol and remove them when they appear transparent. Stir fry then add kundol and black fungus. Slice it into halves and remove the seeds in the middle. 21/10/2013 · this is onother recipe that i've learned from my mother,this is how my mother made minatamis na kundolhow to make kundol preserve (white melon gourd or wax. Let stand overnight then remove the kundol from the syrup. Drain the kundol and arrange in trays to dry. Pour sufficient water so as to just cover the pieces.

View How To Cook Kundol Pics. 22/7/2010 · how to make kundol preserve: Boil 3 cups sugar and 3 cups water. Naalala ko nung bata pa ako na lagi ako bumibili s. Let stand overnight then remove the kundol from the syrup. 6/3/2014 · 1 medium size kundol or white gourd 1 tbsp of baking soda lime or apog (lye water can be substitute) prepare 1kilo of white sugar