Pour rhubarb mixture into pie shell spreading it evenly. Bake until meringue is golden brown about 20 minutes.

Rhubarb Meringue Pie Recipe Rhubarb Meringue Pie Rhubarb Meringue Pie

When I made this pie I was a freshly minted graduate for approximately 6 days.

Rhubarb meringue pie. Roll out pate sucree to 18-inch thickness on a lightly floured surface. Use a pie crust shield of foil to protect the crust. Andy shows you how to bake up a delicious Rhubarb Meringue Pie.

Create peaks over meringue. Unfortunately this recipe is not currently online. Line 9 pie pan with pastry crust.

Combine all the ingredients in a saucepan and cook on a low heat until the rhubarb in cooked through. Turn the dough onto a floured board knead gently into a smooth ball then roll the pastry out and use it to line the. Meanwhile separate eggs reserving whites in a mixing bowl.

Click here to subscribe for weekly videos. Using a rubber spatula immediately spread meringue mixture evenly around edge and then center of pie to keep it from sinking into filling. The rose design is totally intentional.

My dessert cravings were strong but I was still in a daze from graduation. For the poached rhubarb. Fit dough into a 9-inch pie dish.

Trim to 1 inch fold under and crimp edges. Place the sugar water and ginger in a suitable saucepan and bring to the boil and then add the rhubarb and remove from the heat. Make sure meringue attaches to pie crust to prevent shrinking.

To make the pastry sift the flour into a large bowl and rub in the butter until the mixture resembles breadcrumbs. Nobody wants to eat something that looks like pea meringue pie. Method Grease a 30cm12in loose-bottomed tart tin.

Place the rhubarb 7 tablespoons of the sugar and the lemon juice and zest in a pan. I was well aware that I would never be in college again but I didnt feel any different. Allow to cool in the liquid and then drain.

Bake at 400 degrees for 30 minutes till half done. Refrigerate for 30 minutes. Cover and cook over a low heat until the rhubarb has softened then mash the fruit with a fork.

150g Caster Depending on how much the rhubarbs pink colour has been lost in the cooking or if its later rhubarb and ended up quite green like mine did add a wee drop of pink food colouring paste to help it along. You can find it in. Put rhubarb in pie pan.

Mix 23 Cup sugar with flour and sprinkle over rhubarb. For the rhubarb sauce. Beat yolks with 2 tablespoons sugar till light colored then add milk.

Preheat oven to 375 degrees. Prick inside of pie shell all over with a fork. Rhubarb Meringue Pie by Nigella.

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